The Great Scallop and Oyster Cookbook (collective)

Category :  Cookbook

English

Format :  Paperback

128 pages

ISBN :  1-55285-539-2

Publisher :  Whitecap 2005

Dimension :  233x240x8mm

Weight :  485g

Condition :  good

Book Summary : 

Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructions and are accompanied by delectable photographs.