The Egg Book (Jean Paré)

Category : Cook Book

English

Format : paperback

158 pages

ISBN : 1-896891-80-2

Publisher : Company's Coming 2004

Edition : 1st

Dimension : 230x163x15mm

Weight : 316g

Condition : good

Book Summary :

The Egg Book demonstrates how this healthy, versatile and easy to prepare ingredient can make a wonderfully quick and easy dinner, an elegant lunchtime quiche or a sweet and airy dessert. Simple appetizers, classic frittatas, main course dishes, meringues, and a multitude of sauces and dressings are just part of this large and varied collection of recipes. Find out how to decorate eggs for any occasion and learn the secrets to creating the perfect hard-boiled egg. Discover the versatility and convenience of adding eggs to your meal plan.