Professional Cooking (Wayne Gisslen)

Category : Cook Book

English

Format : hardcover

680 pages

ISBN : 0-471-08248-1

Publisher : John Wiley & Sons 1983

Edition : 1st

Dimension : 285x222x38mm

Weight : 1826g

Condition : good

Comments : black marker inside and a adesive plastic cover

Book Summary :

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 photographs.