Pillsbury Best of the Bake-Off Desserts (collective)

Category : Cook Book

English

Format : paperback

160 pages

ISBN 13 : 978-0-471-78720-4

Publisher : Wiley Publishing, Inc. 2007

Edition : 1st

Dimension : 229x204x12mm

Weight : 478g

Condition : good

Book Summary :

The first-ever collection of prizewinning Bake-Off dessert recipes
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!

Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you'll find:
* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
* For each recipe, the contestant's name, city, contest year and prize received.
* Plenty of inspiration to come up with your own $1 million creation!